M. Maggira

Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests

M. Ioannidou, E. Psomas, Sofia Christoforidou, 2020 .

QuEChERS: The Dispersive Methodology Approach for Complex Matrices

Samanidou, M. Maggira, 2018 .

Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk

M. Ioannidou, Georgios Samouris, M. Maggira, 2022, Foods.

Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method

M. Ioannidou, Georgios Samouris, I. Sakaridis, 2022, Veterinary sciences.

Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits—Application in Raw Milk Samples from Various Regions of Greece

M. Ioannidou, Georgios Samouris, I. Sakaridis, 2021, Veterinary sciences.

Synthesis of Graphene Oxide Based Sponges and Their Study as Sorbents for Sample Preparation of Cow Milk Prior to HPLC Determination of Sulfonamides

V. Samanidou, E. Deliyanni, M. Maggira, 2019, Molecules.

Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece

E. Abraham, Z. Parissi, M. Karatassiou, 2023, Dairy.