H. Araki

Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage

R. S. Leite, K. Oliveira, J. Gandra, 2019, Animal Feed Science and Technology.

Fibrolytic enzyme supplementation through ruminal bolus on eating behavior, nutrient digestibility and ruminal fermentation in Jersey heifers fed either corn silage- or sugarcane silage-based diets

J. Gandra, E. Gandra, C. Takiya, 2017 .

Inoculation of Lactobacillus buchneri alone or with Bacillus subtilis and total losses, aerobic stability, and microbiological quality of sunflower silage

K. Oliveira, J. Gandra, E. Gandra, 2017 .

Influence of a feed additive containing vitamin B12 and yeast extract on milk production and body temperature of grazing dairy cows under high temperature-humidity index environment

J. Gandra, E. Gandra, A. Z. Escobar, 2019, Livestock Science.

Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses.

J. Gandra, E. Gandra, C. Takiya, 2018, Journal of dairy science.

Fish meal replacement by soy protein from soymilk in the diets of red sea bream (Pagrus major)

T. Sakata, Keitaro Kato, Amal Biswas, 2017 .

Microbial inoculant and an extract of Trichoderma longibrachiatum with xylanase activity effect on chemical composition,fermentative profile and aerobic stabilityof guinea grass ( Pancium maximum Jacq.) silage

J. Gandra, C. Takiya, R. Goes, 2017 .

Nutrient digestion, microbial protein synthesis, and blood metabolites of Jersey heifers fed chitosan and whole raw soybeans

J. Gandra, P. G. Paiva, E. Gandra, 2016 .