Hui Huang

2014-2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze).

C. Long, S. Cash, D. Xue, 2019, Chemosphere.

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration

Yanwei Hao, Houcheng Liu, Yiting Zhang, 2020, Scientific Reports.

Development of yacon syrup fermented by Lactiplantibacillus plantarum NCU001043: Metabolite profiling, antioxidant and glycosidase inhibition activity

M. Xie, Zhen Peng, T. Xiong, 2022, LWT.

Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori

M. Xie, T. Xiong, Zhanggen Liu, 2021, Food Bioscience.

Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake.

L. Yu, Xianli Wu, Yanbei Wu, 2021, Annual review of food science and technology.

Effects of Nitrate Enrichment on Respiration, Photosynthesis, and Fatty Acid Composition of Reef Coral Pocillopora damicornis Larvae

Fang Zhang, Chengyue Liu, Youfang Sun, 2020, Frontiers in Marine Science.

Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration

Yanwei Hao, Houcheng Liu, Yiting Zhang, 2020, Scientific Reports.

Effects of Photoperiod Interacted with Nutrient Solution Concentration on Nutritional Quality and Antioxidant and Mineral Content in Lettuce

Houcheng Liu, Yiting Zhang, Shiwei Song, 2020, Agronomy.