Y. Qing

Risk assessment of mercury through dietary exposure in China.

Jiaqi Yang, Yongzhen Li, Yanfei Li, 2022, Environmental pollution.

Dose–response evaluation of urinary cadmium and kidney injury biomarkers in Chinese residents and dietary limit standards

Gengsheng He, Min Wu, Weiwei Zheng, 2021, Environmental Health.

Bayesian toxicokinetic modeling of cadmium exposure in Chinese population.

Patricia Ruiz, Weiwei Zheng, Ying Qing, 2021, Journal of hazardous materials.

Cancer risk and disease burden of dietary cadmium exposure changes in Shanghai residents from 1988 to 2018.

Gengsheng He, Wuren Ma, Shuo Xiao, 2020, The Science of the total environment.

Urinary cadmium in relation to bone damage: Cadmium exposure threshold dose and health-based guidance value estimation.

Yanfei Li, Z. Ning, Jiaqi Yang, 2021, Ecotoxicology and environmental safety.

Assessment of Cadmium Concentrations in Foodstuffs and Dietary Exposure Risk Across China: A Metadata Analysis

Yingyi Luo, Yongzhen Li, Xinyi Cai, 2023, Exposure and Health.

Estimation of the bio-accessibility of methylmercury from aquatic foods using a PBTK model with an approximate Bayesian computation method in Chinese pregnant women.

Jia-qi Yang, Hua Cai, Zequn Deng, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Risk assessment of combined exposure to lead, cadmium, and total mercury among the elderly in Shanghai, China.

Jutao Wang, Y. Qing, Yan-Fan Chen, 2023, Ecotoxicology and environmental safety.