Il‐Byeong Kang

发表

Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers

K. Seo, Saehun Kim, J. Chon, 2021 .

Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii

K. Seo, K. Song, Hyunsook Kim, 2018, Journal of Dairy Research.

Variation of antibiotic resistance in Salmonella Enteritidis, Escherichia coli O157 : H7 , and Listeria monocytogenes after exposure to acid, salt, and cold stress

K. Seo, Il‐Byeong Kang, 2020 .

Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea

K. Seo, J. Chon, D. Oh, 2017, Food Science and Biotechnology.

Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir:Kluyveromyces marxianusandSaccharomyces unisporus

K. Seo, Hyunsook Kim, Dong‐Hyeon Kim, 2019, International Journal of Dairy Technology.

Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-α in adipose tissue.

K. Seo, K. Song, Hyunsook Kim, 2017, Molecular nutrition & food research.

Modulation of the intestinal microbiota of dogs by kefir as a functional dairy product.

K. Seo, Dong‐Hyeon Kim, Dana Jeong, 2019, Journal of dairy science.

Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir

K. Seo, K. Song, Hong-Seok Kim, 2017 .

Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk

K. Seo, K. Song, Hong-Seok Kim, 2016 .

Korean Journal for Food Science of Animal Resources

K. Seo, Hyunsook Kim, Dong‐Hyeon Kim, 2018 .

Heat resistance of Salmonella Enteritidis in four different liquid egg products and the performance and equivalent conditions of Ministry of Food and Drug Safety of South Korea and US Department of Agriculture protocols

K. Seo, Dong‐Hyeon Kim, Dana Jeong, 2018, Food Control.

Fates of Salmonella Enteritidis and Cronobacter sakazakii in various multiple‐strain yogurts and kefir during cold storage

K. Seo, K. Song, Hyunsook Kim, 2018 .

Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers.

K. Seo, J. Chon, K. Song, 2017, The Journal of nutritional biochemistry.

Effect of microbial control measures on farmstead cheesemaking and antimicrobial resistance of Staphylococcus aureus and Enterococcus spp. isolates

K. Seo, J. Chon, Dong‐Hyeon Kim, 2018 .

Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria

K. Seo, J. Chon, K. Song, 2016, Korean journal for food science of animal resources.

Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant.

K. Seo, J. Chon, K. Song, 2015, Journal of food protection.

Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1.

K. Seo, K. Song, Hyunsook Kim, 2017, Food & function.

Heat resistance of Salmonella Enteritidis under prolonged exposure to acid-salt combined stress and subsequent refrigeration.

K. Seo, Dong‐Hyeon Kim, Dana Jeong, 2018, Journal of food microbiology.

Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products

K. Seo, Hyunsook Kim, Dong‐Hyeon Kim, 2018 .

A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh Vegetables.

K. Seo, D. Oh, Hong-Seok Kim, 2017, Foodborne pathogens and disease.