J. Fernández-Pierna

Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques.

Joeri Ruyssinck, L. Jacxsens, K. Demeestere, 2022, Food research international.

1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition

Margaret V. Holland, F. Reniero, C. Guillou, 2015 .

New Multiplexing Tools for Reliable GMO Detection

G. Berben, E. Kok, K. Gruden, 2012 .

Fingerprinting methods for origin and variety assessment of rice: Development, validation and data fusion experiments

Joeri Ruyssinck, L. Jacxsens, K. Demeestere, 2023, Food Control.

Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level Study

D. L. García-González, R. Aparicio, Noelia Tena, 2019, European Journal of Lipid Science and Technology.

Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives.

Vincent Baeten, V. Baeten, Lourdes Salguero-Chaparro, 2013, Food chemistry.