Owino O. Willis

Baobab pulp authenticity and quality control by multi-imaging high-performance thin-layer chromatography

Chepngeno Joyce, Imathiu Samwel, Owino O. Willis, 2022, Food Chemistry.

Physico-Chemical Properties and Antioxidant Potential of Syrup Prepared from ‘Madhura’ Sweet Sorghum (Sorghum bicolor L. Moench) Cultivar Grown at Different Locations in Kenya

D. Sila, H. Murage, N. Ojijo, 2013, Sugar Tech.

Physico-Chemical Properties and Antioxidant Potential of Syrup Prepared from ‘Madhura’ Sweet Sorghum (Sorghum bicolor L. Moench) Cultivar Grown at Different Locations in Kenya

D. Sila, H. Murage, N. Ojijo, 2013, Sugar Tech.