F. Panni

Emerging trends in olive oil fraud and possible countermeasures

E. Valli, E. Casadei, F. Lacoste, 2021, Food Control.

Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS.

E. Valli, L. Giansante, M. Serio, 2021, Journal of the science of food and agriculture.

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

Alessandra Bendini, Enrico Valli, Chiara Cevoli, 2020, Foods.