Tao Liao

Antimicrobial activities and mechanism of sturgeon spermary protein extracts against Escherichia coli

Xiao-yan Zu, Jia-jun Huang, Yanan Chen, 2022, Frontiers in Nutrition.

The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging

Xiaofei Tian, L. Qiu, Yunchun Zhao, 2022, Molecules.