Song-Lei Wang

Water distribution and key aroma compounds in the process of beef roasting

Ruiming Luo, Yongrui Wang, Song-Lei Wang, 2022, Frontiers in Nutrition.

Characterization and Semiquantitative Analysis of Volatile Compounds in Six Varieties of Sugarcane Juice

Shujuan Yu, Xin‐an Zeng, Hua-Feng Yang, 2014 .

Evaluation of key aroma compounds and protein secondary structure in the roasted Tan mutton during the traditional charcoal process

Yongrui Wang, Song-Lei Wang, Ruilong Luo, 2022, Frontiers in Nutrition.

Dynamic changes in the water distribution and key aroma compounds of roasted chicken during roasting

Yongrui Wang, Song-Lei Wang, Heyu Zhang, 2023, Food Research International.