Shuai Chen

发表

Recent advances in carrageenan-based films for food packaging applications

Tianming Chen, Jiaqi Su, Yahong Han, 2022, Frontiers in Nutrition.

Quercetagetin-loaded zein-propylene glycol alginate composite particles induced by calcium ions: Structural comparison between colloidal dispersions and lyophilized powders after in vitro simulated gastraintestinal digestion

Lei Dai, Yanxiang Gao, Shufang Yang, 2017 .

Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin.

D. Mcclements, Lei Dai, Like Mao, 2019, ACS applied materials & interfaces.

Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability.

Lei Dai, Yanxiang Gao, Cuixia Sun, 2018, Journal of agricultural and food chemistry.

Core-Shell Biopolymer Nanoparticles for Co-delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on Zein Core.

D. Mcclements, Lei Dai, Like Mao, 2019, ACS applied materials & interfaces.

Superfruits in China: Bioactive phytochemicals and their potential health benefits – A Review

Duoxia Xu, Like Mao, Yanxiang Gao, 2021, Food science & nutrition.

Formation mechanism of binary complex based on β-lactoglobulin and propylene glycol alginate with different molecular weights: Structural characterization and delivery of curcumin

Liang Zhang, Jiaqi Su, Fang Yuan, 2022, Frontiers in nutrition.

Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes.

Wei-yang Xie, Fuguo Liu, Yahong Han, 2022, Journal of agricultural and food chemistry.

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

D. Mcclements, Lei Dai, Like Mao, 2020 .

Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property.

Like Mao, Yanxiang Gao, Cuixia Sun, 2019, Food chemistry.

Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin.

Lei Dai, Yang Wei, Like Mao, 2018, Carbohydrate polymers.

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Lei Dai, Liang Zhang, Wenyan Liao, 2021 .

Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility

E. Decker, Yanxiang Gao, Qing Guo, 2021 .

Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin.

Yang Wei, Wenyan Liao, Yanxiang Gao, 2020, International journal of biological macromolecules.

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol.

Wenyan Liao, Yanxiang Gao, Yanhui Zhang, 2020, Carbohydrate polymers.

Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles.

Yang Wei, Liang Zhang, Wenyan Liao, 2021, Food & function.

Fabrication of multilayer structural microparticles for co-encapsulating coenzyme Q10 and piperine: Effect of the encapsulation location and interface thickness

D. Mcclements, Wenyan Liao, Like Mao, 2020 .

Structural characterization and formation mechanism of zein-propylene glycol alginate binary complex induced by calcium ions.

Lei Dai, Yanxiang Gao, Cuixia Sun, 2017, Food research international.

Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review.

D. Mcclements, Duoxia Xu, Yahong Han, 2022, Journal of agricultural and food chemistry.

Formation, physicochemical stability and re-dispersibility of curcumin-loaded rhamnolipid nanoparticles using the pH-driven method.

Liang Zhang, Wenyan Liao, Yanxiang Gao, 2020, Journal of agricultural and food chemistry.

Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation

Chenqi Xu, Lei Dai, Like Mao, 2018 .

Core-shell nanoparticles for co-encapsulation of coenzyme Q10 and piperine: Surface engineering of hydrogel shell around protein core

D. Mcclements, Yanxiang Gao, Yanhui Zhang, 2020 .