Yishuai Ding

Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder

Xingfeng Guo, Feng Kong, Yue Li, 2022, Frontiers in Nutrition.

Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran

Feng Kong, Yue Li, Xingfeng Guo, 2022, Frontiers in Nutrition.

Improving Antioxidative and Antiproliferative Properties Through the Release of Bioactive Compounds From Eucommia ulmoides Oliver Bark by Steam Explosion

Qinghua Zeng, Feng Kong, Yue Li, 2022, Frontiers in Nutrition.

Discovery and Nanosized Preparations of (S,R)-Tylophorine Malate as Novel anti-SARS-CoV-2 Agents

R. Lu, Wenling Wang, Baoying Huang, 2021, ACS medicinal chemistry letters.