Luis Felipe Lata-Tenesaca

Forms of application of silicon in quinoa and benefits involved in the association between productivity with grain biofortification

Renato de Mello Prado, Marisa de Cássia Piccolo, Dalila Lopes da Silva, 2021, Scientific Reports.

Iron biofortification in quinoa: Effect of iron application methods on nutritional quality, anti-nutrient composition, and grain productivity.

Renato de Mello Prado, B. Mattiuz, Dalila Lopes da Silva, 2022, Food chemistry.

Applicability of DRIS in bananas based on the accuracy of nutritional diagnoses for nitrogen and potassium

Renato de Mello Prado, Luis Felipe Lata-Tenesaca, Diego Villaseñor-Ortiz, 2022, Scientific Reports.

Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants

Renato de Mello Prado, E. Habermann, J. C. Rodríguez, 2022, Agronomy.

The adequate dose of Mo required for soybean seed treatment is low when associated with Cu, Mn, and Zn compared to its association with Co and Ni, although increasing the risk of toxicity

M. Dias, Gelza Carliane Marques Teixeira, Antonio Márcio Souza Rocha, 2022, Journal of Plant Nutrition.

New strategy for silicon supply through fertigation in sugarcane integrating the pre-sprouted seedling phase and field cultivation

Luis Felipe Lata-Tenesaca, R. D. M. Prado, José Cleydson Ferreira da Silva, 2023, Scientific Reports.

Silicon modifies C:N:P stoichiometry, and increases nutrient use efficiency and productivity of quinoa

Renato de Mello Prado, Marisa de Cássia Piccolo, Dalila Lopes da Silva, 2021, Scientific Reports.