Miki M. C. Wang

Identification of an oleosin-like gene in seagrass seeds

Pei-Luen Jiang, Buntora Pasaribu, Miki M. C. Wang, 2017, Biotechnology Letters.

Pancreatic lipase inhibition of strictinin isolated from Pu’er tea (Cammelia sinensis) and its anti-obesity effects in C57BL6 mice

J. Tzen, Sheng-Kuo Hsieh, Wen-Ying Chen, 2018, Journal of Functional Foods.

Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin.

Eric S. L. Hsiao, J. Tzen, Li-Jen Lin, 2006, Journal of agricultural and food chemistry.

Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas

J. Tzen, Yu-En Shih, Miki M. C. Wang, 2017, Journal of food and drug analysis.

Enhanced Methionine and Cysteine Levels in Transgenic Rice Seeds by the Accumulation of Sesame 2S Albumin

J. Tzen, Chang-Sheng Wang, Liang-Jwu Chen, 2003, Bioscience, biotechnology, and biochemistry.

Identification of an oleosin-like gene in seagrass seeds

Pei-Luen Jiang, Buntora Pasaribu, Miki M. C. Wang, 2017, Biotechnology Letters.