N. Rosa-Sibakov
发表
N. Sozer,
J. Lappi,
P. Silventoinen-Veijalainen,
2022,
Trends in Food Science & Technology.
V. Micard,
N. Sozer,
R. Heiniö,
2016
.
E. Nordlund,
S. Renzetti,
Markus Nikinmaa,
2022,
Foods.
A. Aura,
E. Nordlund,
N. Mäkelä,
2020,
Food & function.
E. Nordlund,
M. Valkonen,
Natalia Rosa-Sibakov,
2021
.
E. Nordlund,
Natalia Rosa-Sibakov,
A. Laitila,
2018,
Journal of agricultural and food chemistry.
K. Poutanen,
Juhani Sibakov,
Panu Lahtinen,
2015
.
P. Goos,
K. Dewettinck,
Yamina De Bondt,
2020,
Food chemistry.
A. Aura,
K. Poutanen,
E. Nordlund,
2016,
Carbohydrate polymers.
E. Nordlund,
M. Lille,
N. Rosa-Sibakov,
2022,
Foods.
H. Smidt,
A. Aura,
V. Micard,
2019,
Microbiome.
E. Nordlund,
N. Mäkelä,
T. Sontag-Strohm,
2021,
Food chemistry.
T. Pahikkala,
A. Aura,
E. Nordlund,
2020,
Food chemistry.
T. Wolever,
R. Steinert,
Natalia Rosa-Sibakov,
2020,
Nutrients.
Ville Koistinen,
Gabriele Riccardi,
Marjukka Kolehmainen,
2018,
The American journal of clinical nutrition.
K. Katina,
N. Sozer,
M. Edelmann,
2022,
Food Bioscience.
K. Poutanen,
V. Micard,
Natalia Rosa-Sibakov,
2015
.
Kaisa Poutanen,
Kati Hanhineva,
Marko Lehtonen,
2015,
Molecular nutrition & food research.
T. Seppänen-Laakso,
E. Nordlund,
M. Saarela,
2019,
International journal of molecular sciences.
H. Smidt,
A. Aura,
V. Micard,
2019,
Microbiome.
M. Gunter,
J. Pihlajamäki,
A. Scalbert,
2019,
The American journal of clinical nutrition.