C. Focke

Intestinal Metabolism of α- and β-glucosylated Modified Mycotoxins T-2 and HT-2 toxin in the Pig Cecum Model.

H. Humpf, M. Behrens, H. Kuchenbuch, 2020, Journal of agricultural and food chemistry.

Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability

H. Humpf, B. Cramer, S. Becker, 2018, Mycotoxin Research.

Intestinal formation of N-nitroso compounds in the pig cecum model.

H. Humpf, A. Engemann, C. Focke, 2013, Journal of agricultural and food chemistry.

Untersuchungen zum intestinalen Metabolismus α‐ und β‐glykosylierter Trichothecen‐Mykotoxine im Schweine‐Caecum‐Modell

H. Humpf, M. Kasimir, C. Focke, 2019, Lebensmittelchemie.

Alternaria toxins in South African sunflower seeds: cooperative study

H. Humpf, N. Lopes, B. Cramer, 2017, Mycotoxin Research.

Combining oxidative addition and polymerization: A study towards the synthesis of macromonomers

W. Massa, W. Heitz, Hak-Chul Kang, 1997 .

Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability

H. Humpf, B. Cramer, S. Becker, 2018, Mycotoxin Research.