Dayvison R. Rodrigues
发表
W. Fragoso,
A. Olivieri,
S. Lemos,
2019,
Analytica chimica acta.
W. Fragoso,
S. Lemos,
Dayvison R. Rodrigues,
2020,
Journal of Chemometrics.
W. Fragoso,
S. Lemos,
Dayvison R. Rodrigues,
2021,
Electrochimica Acta.
S. Lemos,
Sherlan G Lemos,
Tais Carpintero Barroso de Morais,
2019,
Food chemistry.
Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas
Márcio José Coelho Pontes,
M. J. C. Pontes,
S. Lemos,
2018,
Food Analytical Methods.