J. Torres

发表

Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate

A. Chiralt, I. Escriche, M. Castelló, 2008 .

Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration

A. Chiralt, P. Talens, J. Carot, 2007 .

Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study

J. Rojas, L. Corrales-García, G. Ciro-Gómez, 2021, Journal of Food Science and Technology.

Development of volatile fraction of fresh cut osmotically treated mango during cold storage

A. Chiralt, I. Escriche, J. Torres, 2012 .

Influence of process conditions on mechanical properties of osmotically dehydrated mango

A. Chiralt, P. Talens, I. Escriche, 2006 .

Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy desserts

Amparo Tárrega, Elvira Costell, A. Tárrega, 2011 .

Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distribution

A. Tárrega, E. Costell, J. Torres, 2010 .

Effect of the Concentration, pH, and Ca2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean

J. Quintero, J. Rojas, L. Corrales-García, 2022, Foods.

Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)

J. Rojas, L. Corrales-García, E. Delgado, 2020, Antioxidants.