A. S. Lima

Optimization of osmotic dehydration of melons followed by air-drying

G. Maia, S. Rodrigues, U. M. Teles, 2006 .

Storage stability of a stimulant coconut water–acerola fruit juice beverage

P. Sousa, G. Maia, Giovana Matias do Prado, 2009 .

DESENVOLVIMENTO DE NÉCTARES MISTOS À BASE DE MANGA E CAJÁ ENRIQUECIDOS COM FRUTOOLIGOSSACARÍDEOS OU INULINA Development of mixed nectars made of caja and mango enriched with fructooligosaccharides or inulin.

G. Maia, L. M. Silva, R. W. Figueiredo, 2011 .