I. Rodríguez

INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA

A. Chiralt, P. Fito, A. Albors, 2003 .

Effect of Raw Milk Quality on Ultra-High Temperature Processed Milk

W. Gillis, I. Rodríguez, M. Cartledge, 1985 .

Packed bed techniques for accelerated aging of rum

M. Martí, J. Pino, Oscar Queris, 2007 .