Yining Ying

发表

Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of Rice

J. Bao, Piengtawan Tappiban, Yining Ying, 2021, International journal of molecular sciences.

Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical Models.

J. Bao, Yaqi Hu, Zhongwei Zhang, 2022, Biomacromolecules.

Starch fine structure and functional properties during seed development in BEIIb active and deficient rice.

J. Bao, Gaoxing Dai, Guofu Deng, 2022, Carbohydrate polymers.

Diurnal changes in starch molecular structures and expression profiles of starch biosynthesis enzymes in rice developing seeds.

J. Bao, Yaqi Hu, Piengtawan Tappiban, 2022, International journal of biological macromolecules.

Relationships among starch biosynthesizing protein content, fine structure and functionality in rice.

Peng Wu, J. Bao, Xin Zhou, 2020, Carbohydrate polymers.

Physicochemical properties and digestibility of endosperm starches in four indica rice mutants.

J. Bao, Xin Zhou, Yuehan Pang, 2018, Carbohydrate polymers.

Variation in starch physicochemical properties of rice with different genic allele combinations and harvested in two environments

J. Bao, Yaqi Hu, Jiajia Zhao, 2022, Journal of Cereal Science.

Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice

J. Bao, Yaqi Hu, Jiajia Zhao, 2022, Plants.

Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice

Jiaming Deng, J. Bao, Yaqi Hu, 2021, Plant Molecular Biology.

Variation in physicochemical properties and nutritional quality in chalky mutants derived from an indica rice

Jinsong Bao, J. Bao, Yining Ying, 2020 .

The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches.

J. Bao, Yaqi Hu, Zhongwei Zhang, 2021, Carbohydrate polymers.

Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant.

J. Bao, Gaoxing Dai, Guofu Deng, 2022, Plant science : an international journal of experimental plant biology.

Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.

Peng Wu, Duncan R. Smith, K. Triwitayakorn, 2020, International journal of biological macromolecules.

Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice

J. Bao, Zhongwei Zhang, Yining Ying, 2022, International journal of molecular sciences.

Starch structural reasons for the effects of SSIIIa deficiency on the textural and digestive properties of cooked rice

J. Bao, Gaoxing Dai, Guofu Deng, 2023, Journal of Cereal Science.

Factors Affecting Sensory Quality of Cooked japonica Rice

Xiaoliang Duan, Shichen Sun, Sun Shichen, 2018, Rice Science.

Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed review.

Yining Ying, Daraz Ahmad, Jinsong Bao, 2024, Carbohydrate polymers.