Marcel Houngbédji
发表
Marcel Houngbédji,
2008
.
C. Muyanja,
M. Mayer,
A. Narbad,
2019,
Scientific Reports.
L. Jespersen,
P. Johansen,
H. Siegumfeldt,
2019,
International journal of food microbiology.
L. Jespersen,
D. Nielsen,
N. Arneborg,
2018,
Food microbiology.
L. Jespersen,
C. Parkouda,
H. Sawadogo-Lingani,
2021,
World Journal of Microbiology and Biotechnology.
L. Jespersen,
C. Parkouda,
H. Sawadogo-Lingani,
2021,
World journal of microbiology & biotechnology.
D. Hounhouigan,
Marcel Houngbédji,
Sègla Wilfrid Padonou,
2020
.
Ana Maria D'auchamp,
L. Jespersen,
N. Akissoé,
2019,
Food Chain.
J. Manful,
J. Hounhouigan,
N. Akissoé,
2018
.
B. Sinsin,
E. Padonou,
M. Montcho,
2021
.
B-vitamins and heat processed fermented starchy and vegetable foods in sub-Saharan Africa: A review.
F. Chadare,
S. Padonou,
D. Hounhouigan,
2023,
Journal of food science.
L. Jespersen,
Marcel Houngbédji,
Sègla Wilfrid Padonou,
2024,
Critical reviews in food science and nutrition.