I. D’Amico

NMR metabolic profiling of organic and aqueous sea bass extracts: implications in the discrimination of wild and cultured sea bass.

D. Capitani, L. Mannina, R. Coppola, 2008, Talanta.

NMR-Metabolic Methodology in the Study of GM Foods

D. Capitani, L. Mannina, A. Sobolev, 2010, Nutrients.