D. Corlett

发表

Risk assessment within the HACCP system

R. Stier, D. Corlett, 1991 .

Application of replica plating and computer analysis for rapid identification of bacteria in some foods. I. Identification scheme.

J. S. Lee, R. Sinnhuber, D. Corlett, 1965, Applied microbiology.

Application of replica plating and computer analysis for rapid identification of bacteria in some foods. II. Analysis of microbial flora in irradiated Dover sole (Microstomus pacificus).

J. S. Lee, R. Sinnhuber, D. Corlett, 1965, Applied microbiology.

Differential plating medium for quantitative detection of histamine-producing bacteria

C. F. Niven, D. Corlett, M. Jeffrey, 1981, Applied and environmental microbiology.

HACCP: Principles and Applications

Pierson, D. A. Corlett, D. Corlett, 1995 .

CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT.

P. R. Elliker, A. W. Anderson, K. Krabbenhoft, 1964, Applied microbiology.

HACCP User's Manual

Donald A. Corlett, D. Corlett, 1998 .

Aerobic Plate Counts of Frozen Blanched Vegetables Processed in the United States.

D. Splittstoesser, D. Corlett, 1980, Journal of food protection.

Regulatory verification of industrial HACCP systems

D. Corlett, 1991 .

Putting the Pieces Together: Developing an Action Plan for Implementing HACCP

D. Corlett, 1992 .

Hazard Analysis and Assignment of Risk Categories

Donald A. Corlett, M. Pierson, Merle D. Pierson, 1992 .