Stéphanie Boussert
发表
M. Hamann,
Joonseok Oh,
Yuanqing Ding,
2019,
Food chemistry.
E. Giralt,
V. Branchadell,
R. Ortuño,
2010,
Organic & biomolecular chemistry.
E. Giralt,
V. Branchadell,
R. Ortuño,
2007
.
E. Giralt,
V. Branchadell,
R. Ortuño,
2007,
Organic letters.
Stéphanie A. Crétté,
Stéphanie Boussert,
Lisa Kasprzok,
2021
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E. Giralt,
M. Kogan,
E. de Oliveira,
2009,
ACS nano.
A. van Dorsselaer,
M. Baumstark,
H. Wieland,
2006,
Journal of chromatography. A.