L. Sunil

发表

Biosynthesis and regulation of anthocyanin pathway genes

N. Shetty, L. Sunil, 2022, Applied Microbiology and Biotechnology.

In silico modelling and characterization of eight blast resistance proteins in resistant and susceptible rice cultivars

R. Chandrakanth, N. Devaki, L. Sunil, 2020, Journal of Genetic Engineering and Biotechnology.

Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity

P. K. P. Kumar, A. G. Krishna, Prakruthi Appaiah, 2015, Journal of Food Science and Technology.

Composition of Coconut Testa, Coconut Kernel and its Oil

P. K. Prasanth Kumar, A. G. Gopala Krishna, Prakruthi Appaiah, 2014 .

PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF TESTA EXTRACTS OF COMMERCIAL WET AND DRY COCONUTS AND CAKES

Prakruthi Appaiah, G. GopalaKrishnaA, G. SureshKumar, 2016 .

Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying

P. V. Reddy, A. Urooj, A. G. Krishna, 2015, Journal of Food Science and Technology.

Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria

Asha Martin, P. Vasu, Prakruthi Appaiah, 2022, The Protein Journal.

Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris.

Asha Martin, P. Vasu, Prakruthi Appaiah, 2020, International journal of biological macromolecules.

Preparation of food supplements from oilseed cakes

P. K. Prasanth Kumar, A. G. Gopala Krishna, Prakruthi Appaiah, 2015, Journal of Food Science and Technology.

Oryzanol as natural antioxidant for improving sunflower oil stability

P. K. Prasanth Kumar, A. G. Gopala Krishna, L. Sunil, 2014, Journal of Food Science and Technology.

INCREASING EFFICIENCY OF AN I.C. ENGINE USING STEAM CHARGING TECHNIQUES

L. Sunil, M. Vignesh, M. Suresh, 2014 .