Y. M. Jeong

Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesis

J. Ha, S. Park, Geun Young Noh, 2016, Food Science and Biotechnology.

Physical characterization and in vitro skin permeation of solid lipid nanoparticles for transdermal delivery of quercetin

S. Park, Byeol Han, S. B. Han, 2014, International journal of cosmetic science.

Cytoprotective effects against UVA and physical properties of luteolin-loaded cationic solid lipid nanoparticle

J. Ha, S. Park, Y. M. Jeong, 2016 .

Processing conditions of low-salt fermented squid and its flavor components-(2)-Effects of temperature, salinity and pH on the growth of bacteria from isolated low salt fermented squid

S. Hur, S. H. Choi, Y. M. Kim, 1995 .

Screening of Effective Extraction Conditions for Increasing Antioxidant Activities of Licorice Extracts from Various Countries of Origin

J. Ha, S. Park, Jong-ho Park, 2013 .