A. M. Bakry
发表
Hao Cheng,
Yantao Chen,
L. Liang,
2018,
Food Hydrocolloids.
A. Bakhsh,
S. Joo,
Dhanushka Rathnayake,
2022,
LWT.
P. Campelo,
E. Sanches,
A. Kluczkovski,
2018,
Food chemistry.
Mingcong Fan,
Tao Yin,
Juan You,
2019,
Food chemistry.
Y. Timilsena,
Z. Lou,
Md. Ramim Tanver Rahman,
2016,
Journal of food protection.
Long Chen,
Qunyi Tong,
Naseeb Khan,
2017
.
Siyi Pan,
Lufeng Wang,
A. Bakry,
2018,
Front. Microbiol..
M. A. Khan,
Yantao Chen,
L. Liang,
2017
.
Shan-bai Xiong,
Tao Yin,
Huimin Zhang,
2019,
Food Hydrocolloids.
A. Bakry,
Jingjing Huang,
Qilin Huang,
2019,
Food Hydrocolloids.
S. Abbas,
H. Majeed,
B. Ali,
2016,
Comprehensive reviews in food science and food safety.
C. Yue,
A. Bakry,
Hao Cheng,
2019,
Journal of Food Engineering.
Qunyi Tong,
J. Haider,
H. Majeed,
2019,
Industrial Crops and Products.
L. Liang,
Yong Q. Chen,
A. M. Bakry,
2019,
Journal of Food Processing and Preservation.
S. V. Borges,
P. Campelo,
E. Sanches,
2018,
LWT.
Siyi Pan,
Hao Hu,
I. Khalifa,
2018,
Ultrasonics sonochemistry.
Shan-bai Xiong,
Tao Yin,
A. Bakry,
2018,
Journal of the science of food and agriculture.
Rana Muhammad Aadil,
Qunyi Tong,
I. Khan,
2019,
Trends in Food Science & Technology.
A. Bakry,
Hao Cheng,
L. Liang,
2016
.
Fengfeng Wu,
Xueming Xu,
M. Shoaib,
2019,
Journal of food science and technology.
P. Campelo,
E. Sanches,
J. Bezerra,
2019,
Journal of Food Processing and Preservation.
Qilin Huang,
Ting Hu,
Wenfei Cai,
2018,
Ultrasonics sonochemistry.
Sherif M. Abed,
Abdelmoneim H. Ali,
A. Noman,
2022
.
B. N. Paulino,
P. Campelo,
E. Sanches,
2019,
Food and Bioproducts Processing.
A. Bakry,
P. Campelo,
A. Zayan,
2018,
Journal of Nutrition, Food Research and Technology.