V. Tucker

Molecular characterisation of adenosylhomocysteinase from Trichomonas vaginalis.

I. Dawes, A. Bagnara, M. Edwards, 1996, Molecular and biochemical parasitology.

The bacteriological quality of British beef 2. Frozen minced beef.

M. Hinton, W. Hudson, E. Coombs, 1998, Meat science.