M. Jonkman

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

The role of milkfat and protein in ice cream

P. Walstra, M. Jonkman, 1998 .

Behaviour of casein micelles at conditions comparable to those in ice cream.

M. Jonkman, 1999 .

Behaviour of casein micelles at conditions comparable to those in frozen yoghurt

P. Walstra, M. Boekel, M. Jonkman, 1999 .