J. Moulin

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

Protein fingerprinting and quantification of β-casein variants by ultra-performance liquid chromatography-high-resolution mass spectrometry.

M. Affolter, S. Wagnière, L. Cardinaux, 2019, Journal of dairy science.