Young-Hee Jeon

发表

Antioxidative and Cellular Protective Effects of Lysimachia christinae Hance Extract and Fractions

S. H. Park, S. Park, A. Kim, 2018 .

Evaluation of Biological Activity and Analysis of Functional Constituents from Different Parts of Mulberry ( Morus alba L . ) Tree

Dong Hee Lee, Sang-Woon Choi, Yu Jin Lee, 2015 .

Evaluation of phytochemical constituents and organoleptic properties of mulberry leaf tea obtained by different processing methods

Sang-Woon Choi, Young-Hee Jeon, 2019, Korean Journal of Food Preservation.

Isolation, Identification, and Quantification of Tyrosinase and α-Glucosidase Inhibitors from UVC-Irradiated Mulberry (Morus alba L.) Leaves

Sang-Woon Choi, Young-Hee Jeon, 2018, Preventive nutrition and food science.

Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro

Sang-Woon Choi, Y. J. Kim, O. Kwon, 2016 .

Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice

Sang-Woon Choi, Eunjung Kim, Eunyeong Ahn, 2017, Food Science and Biotechnology.

Isolation and Identification of α-Glucosidase Inhibitors from Morus Root Bark

Sang-Woon Choi, Yu-jin Lee, Yeonjeong Jang, 2015 .

Antioxidant and Cellular Protective Effects against Oxidative Stress of Calendula officinalis Flowers Extracts in Human Skin Cells

S. Park, A. Kim, Y. Jeong, 2016 .

Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Sang-Woon Choi, Yu-jin Lee, J. Seo, 2021, Preventive nutrition and food science.