V. Ilko

Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins

Darina Dvořáková, L. Kouřimská, J. Panek, 2022, Journal of Food Quality.

Air Quality as a Key Factor in the Aromatisation of Stores: A Systematic Literature Review

Zdeňka Panovská, Vojtech Ilko, Marek Doležal, 2021, Applied Sciences.

Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

M. Doležal, M. Berčíková, J. Šmidrkal, 2018, European Food Research and Technology.

Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy

M. Doležal, J. Veĺišek, J. Šmidrkal, 2018 .

3-Chloropropane-1,2-diol Fatty Acid Esters in Potato Products

M. Doležal, J. Veĺišek, V. Ilko, 2018 .

Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives

V. Vietoris, M. Bilek, V. Ilko, 2016 .

Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)

I. Ferrocino, L. Kouřimská, M. Prokešová, 2023, Applied Sciences.