Yuliya Kryzhova

The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes

S. Midyk, V. Kondratiuk, Vitaliy Honchar, 2022, Potravinarstvo Slovak Journal of Food Sciences.

The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles

Nataliia Nesterenko, A. Ugnivenko, Yuliya Kryzhova, 2023, Potravinarstvo Slovak Journal of Food Sciences.

Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed

A. Ugnivenko, N. Slobodyanyuk, T. Rozbytska, 2022, Potravinarstvo Slovak Journal of Food Sciences.

Use of aromatic root vegetables in the technology of freshwater fish preserves

A. Ivaniuta, V. Israelian, N. Holembovska, 2021 .

The use of secondary fish raw materials from silver carp in the technology of structuring agents

V. Israelian, N. Holembovska, Yuliya Kryzhova, 2021 .

Study of indicators of quality and safety of sour cream with vegetable oils

O. Savchenko, Yuliya Kryzhova, Yaroslav Rudyk, 2023, Potravinarstvo Slovak Journal of Food Sciences.