Yao-chi Chin

Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics.

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2022, Food research international.

Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis

Gaoshang Li, Jialin Liu, Zhi-Gao Hu, 2022, Fisheries and Aquatic Sciences.

Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry

Yaqin Hu, Zhi-Gao Hu, Jianhong Xu, 2022, Fisheries and Aquatic Sciences.

Social life and development in Hong Kong.

Rance P. L. Lee, Yao-Chi Chin, Yao-chi Chin, 1982 .

Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano

Zhisheng Pei, Pan Wen, Z. Pei, 2023, Gels.

Rapid Visual Detection of High Nitrogen-Use Efficiency Gene OsGRF4 in Rice (Oryza sativa L.) Using Loop-Mediated Isothermal Amplification Method

Xiangdong Fu, Pei-zhou Xu, Yonghang Tian, 2023, Genes.

The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle.

Zhi-Gao Hu, Yao-chi Chin, Qian Yao, 2024, Food microbiology.