Xueyi Yang

Investigation of the in vitro digestion fate and oxidation of protein-based oleogels prepared by pine nut oil

Xin Zhao, Y. Bao, Weidong Lu, 2022, LWT.

Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: Effect of the Phenols.

Y. Bao, Jiayuan Luo, Yang Guo, 2022, Journal of the science of food and agriculture.

Experimental study for the influence of Starch on Briquette Pyrolysis Characteristics

S. Cui, Xueyi Yang, H. Bo, 2020, Journal of Physics: Conference Series.

Effect of phenolic compounds and hydroxyl content on the physicochemical properties of pine nut oil Pickering emulsions.

Y. Bao, Jiayuan Luo, Yang Guo, 2022, Journal of the science of food and agriculture.