Zheng Zhou

A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD

F. Shahidi, Lei Qin, Yuanyuan Hu, 2022, Journal of Food Composition and Analysis.

Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum)

Xiu‐ping Dong, Lei Qin, Xu-Hui Huang, 2021 .

Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry

Xiu‐ping Dong, B. Zhu, Lei Qin, 2021, Food Analytical Methods.

Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents.

B. Zhu, Lei Qin, Da‐yong Zhou, 2019, Journal of agricultural and food chemistry.

Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid.

Lei Qin, Da‐yong Zhou, Yu-ying Zhang, 2022, Journal of agricultural and food chemistry.

Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches.

Lei Qin, Da‐yong Zhou, Yu-ying Zhang, 2022, Journal of agricultural and food chemistry.

Unraveling the Formation Mechanism of Egg’s Unique Flavor via Flavoromics and Lipidomics

Zheng Zhou, Xuhui Huang, Dayong Zhou, 2024, Foods.