Dong-Kyu Yoon

Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Ji-Han Kim, Da-Som Ji, Chi-Ho Lee, 2017, Korean journal for food science of animal resources.

Food Science of Animal Resources

Ha-Jung Lee, Ji-Han Kim, Da-Som Ji, 2019 .

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

Ha-Jung Lee, Ji-Han Kim, Da-Som Ji, 2018, Korean journal for food science of animal resources.

A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times

Ji-Han Kim, Da-Som Ji, Chi-Ho Lee, 2018, Food Science and Biotechnology.

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Chi-Ho Lee, N. Lee, Hyun-Jin Lee, 2019, Food science of animal resources.

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Ji-Han Kim, Da-Som Ji, Chi-Ho Lee, 2018, Food Science and Biotechnology.