J. Wu

The effect of energy restriction on fatty acid profiles of longissimus dorsi and tissue adipose depots in sheep.

D. Casper, S. Song, X. Gong, 2017, Journal of animal science.

Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin.

A. Muir, J. Wu, Jianping Wu, 2008, Journal of food science.

868 Impact of essential oils on the growth performance of newborn Holstein calves

D. Casper, Ting Liu, J. Wu, 2017 .

Inhibition of Thermal Degradation of Mackerel Surimi by Pig Plasma Protein and L‐kininogen

S. Tzeng, J. Wu, J. Lee, 2000 .

2大カノーラ蛋白質,ナピン及びクルシフェリンの構造的,乳化的,及び生物的性質の比較

A. Muir, J. Wu, 2008 .