Sabrina Campanari

Impact of fermentation residues on the rheological and structural properties of PHBV produced from cheese whey and olive mills wastewaters

José A. Covas, L. Hilliou, Diogo Machado, 2014 .

Carbon recovery from wastewater through bioconversion into biodegradable polymers.

Sabrina Campanari, Mauro Majone, Alan Werker, 2017, New biotechnology.