E. G. Carder

The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation

E. G. Carder, 2016 .

Short- and longer-term effects of feeding increased metabolizable protein with or without an altered amino acid profile to dairy cows immediately postpartum.

W. Weiss, E. G. Carder, William P. Weiss, 2017, Journal of dairy science.