Julie Van de Vondel

Osborne extractability and chromatographic separation of protein from quinoa (Chenopodium quinoa Willd.) wholemeal

J. Delcour, Marlies A. Lambrecht, Julie Van de Vondel, 2020 .

Heat-induced denaturation and aggregation of protein in quinoa (Chenopodium quinoa Willd.) seeds and whole meal.

J. Delcour, Marlies A. Lambrecht, Julie Van de Vondel, 2021, Food chemistry.

Impact of hydrothermal treatment on denaturation and aggregation of water-extractable quinoa (Chenopodium quinoa Willd.) protein

J. Delcour, F. Rousseau, Marlies A. Lambrecht, 2021 .

The impact of alkaline conditions on storage proteins of cereals and pseudo-cereals

J. Delcour, Lomme J. Deleu, Marlies A. Lambrecht, 2019, Current Opinion in Food Science.

Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?

J. Delcour, S. Melis, Julie Van de Vondel, 2019, Food chemistry.

Air-water interfacial and foaming properties of native protein in aqueous quinoa (Chenopodium quinoa Willd.) extracts: Impact of pH- and heat-induced aggregation

J. Delcour, A. Wouters, F. Janssen, 2023, Food Hydrocolloids.

Impact of wheat gluten on the denaturation of egg white and whey proteins

J. Delcour, Marlies A. Lambrecht, Julie Van de Vondel, 2021, Cereal Chemistry.