Esumaba Serwa Asaam

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

V. Abe-Inge, F. M. Kpodo, J. Agbenorhevi, 2020 .

Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals

J. Adubofuor, I. Amoah, Esumaba Serwa Asaam, 2018 .