A. Christ-Ribeiro
发表
D. Otero,
Gabriela da Rocha Lemos Mendes,
Andressa Jantzen da Silva Lucas,
2022,
Food chemistry.
D. Dias,
J. V. Maciel,
A. Christ-Ribeiro,
2022,
Food Analytical Methods.
E. Badiale‐Furlong,
A. Christ-Ribeiro,
L. D. Souza-Soares,
2021
.
E. Furlong,
José María Monserrat,
M. B. Tesser,
2022,
Aquaculture.
R. Andreazza,
E. Badiale‐Furlong,
L. Volcão,
2021,
Journal of toxicology and environmental health. Part A.
E. Badiale‐Furlong,
L. Kupski,
A. Christ-Ribeiro,
2019,
Process Biochemistry.
E. Badiale‐Furlong,
A. R. Machado,
H. Hackbart,
2014,
Mycotoxin Research.
F. Duarte,
E. Furlong,
Marcy Heli Paiva Rodrigues,
2022,
Plant Foods for Human Nutrition.
E. Furlong,
José María Monserrat,
M. B. Tesser,
2020
.
E. Badiale‐Furlong,
Michele Moraes de Souza,
C. C. Bretanha,
2017
.
P. T. Scaglioni,
L. Kupski,
Taiana Denardi de Souza,
2020,
Critical reviews in food science and nutrition.
E. Badiale‐Furlong,
H. Hackbart,
A. Christ-Ribeiro,
2014,
Mycotoxin Research.