Lan Zhang

The effects of various Chinese processing methods on the nutritional and safety properties of four kinds of meats

Y. Jiao, Xinyu Ge, Yongfeng Liu, 2021 .

Extruder Responses, Textural Properties and Color of Meat Analogs Made by High Moisture Soybean Residue and Soy Protein Isolate

Han-song Yu, Yaohui Hu, Lan Zhang, 2013 .

The Effect of Acrylic Bone Cement Solidification Conditions on the Compressive Property

Lan Zhang, S. Ge, 2011 .

Tribological investigation of graphene or/and MoDTC as additives in PAO base oil

Nan Li, Lan Zhang, 2023, Diamond and Related Materials.