Yongguo Liu

发表

OTT_A_295125 4467..4475

Jing Liu, Xiancheng Han, Linkai Mou, 2021 .

Identification of bHLH family genes in Agaricus bisporus and transcriptional regulation of arginine catabolism-related genes by AbbHLH1 after harvest.

J. Sheng, Shirui Zhao, Yuyu Zhang, 2023, International journal of biological macromolecules.

Insights into the multiscale structure and thermal characteristics of chestnut starch

Yan-wen Wu, Meijun Han, Jie Ouyang, 2022, Journal of Food Composition and Analysis.

Antimicrobial peptide CB-M exhibits direct antifungal activity against Botrytis cinerea and induces disease resistance to gray mold in cherry tomato fruit

Honglian Guo, Demei Meng, Yating Wang, 2023, Postharvest Biology and Technology.

Browning inhibition and shelf life of packaged air‐dried chestnut kernels

Yan-wen Wu, Wenjie Yu, Jie Ouyang, 2023, Journal of Food Process Engineering.

LINC-PINT Inhibited Malignant Progression of Bladder Cancer by Targeting miR-155-5p

Jing Liu, Xiancheng Han, Linkai Mou, 2021, Cancer management and research.

LINC-PINT Inhibited Malignant Progression of Bladder Cancer by Targeting miR-155-5p

Jing Liu, Yongguo Liu, Linkai Mou, 2021 .

Prognostic Value of miR-1826 in Prostate Cancer and Its Regulatory Effect on Tumor Progression

Jing Liu, Yongguo Liu, Xiancheng Han, 2021, OncoTargets and therapy.

Improved stability of β-carotene by encapsulation in SHMP-corn starch aerogels.

Yan-wen Wu, Yiwei Wang, Peiying Zhang, 2022, Food chemistry.