Krešimir Žnidar

Attitudes to healthy eating among a representative sampling of Croatian adults: A comparison with Mediterranean countries

J. Markovina, I. Barić, Jasmina Ranilović, 2009, International journal of food sciences and nutrition.

UNDERSTANDING AND RESPONDING TO THE REGIONAL PERCEPTIONS OF THE GLOBAL ECONOMIC CRISIS: TOWARD THE ”LOW-TECH” KNOWLEDGE-BASED APPROACH 1

N. Alfirević, J. Pavičić, Krešimir Žnidar, 2016 .

Exploring academic reputation – is it a multidimensional construct?

Dejan Verčič, Ana Tkalac Verčič, D. Verčič, 2016 .

The Relationship of Internal Communication Satisfaction With Employee Engagement and Employer Attractiveness: Testing the Joint Mediating Effect of the Social Exchange Quality Indicators

Ana Tkalac Verčič, Krešimir Žnidar, Zvonimir Galić, 2021, International Journal of Business Communication.

Structuring of Time is Key for Job Performance and Well-being: The Case of Croatians Working from Home During COVID-19 Pandemic

Mitja Ružojčić, Krešimir Žnidar, M. Kovačić, 2020 .

The key determinants of perceived external prestige (PEP) – Qualitative research approach

J. Pavičić, Krešimir Žnidar, Tamara Sušanj Šulentić, 2017 .

Business Application of the Sociological and Psychological Aspects of Communities of Interest: The Case of Nautical Tourism in Croatia*

N. Alfirević, J. Pavičić, Krešimir Žnidar, 2014 .

TOURIST SATISFACTION WITH A DESTINATION: EVIDENCE FROM LOW COST CARRIER USERS IN ZADAR COUNTY

Bozena Krce Miocic, Krešimir Žnidar, Gabrijela Vidic, 2019, Acta turistica.