N. Retta

Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction

K. Kim, A. Mohammed, G. Desse, 2022, International journal of food science.

IMPROVEMENT OF ENERGY AND NUTRIENT DENSITY OF SORGHUM- BASED COMPLEMENTARY FOODS USING GERMINATION Tizazu

Urga, N. Retta, S. Tizazu, 2010 .

Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia

A. Mohammed, G. Desse, Yenenesh Ayalew, 2016, Food science & nutrition.