A. Aziz

发表

Food applications of sorghum derived kafirins potentially valuable in celiac disease

M. Arshad, Waseem Khalid, Sana Noreen, 2022, International Journal of Food Properties.

Plant-derived functional components: prevent from various disorders by regulating the endocrine glands

Zahra Maqbool, A. Siddeeg, Hong Qin, 2022, International Journal of Food Properties.

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

Zahra Maqbool, A. Siddeeg, A. Saeed, 2022, International Journal of Food Properties.

Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

J. Lorenzo, Zahra Maqbool, Christophe Hano, 2022, Oxidative medicine and cellular longevity.

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

F. Anjum, M. Arshad, Waseem Khalid, 2022, Food science & nutrition.

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Rana Muhammad Aadil, Zahra Maqbool, Liang Yu, 2022, Frontiers in Nutrition.

Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review

G. Shamlan, A. Eskandrani, Waseem Khalid, 2022, Molecules.

Industrial Application and Health Prospective of Fig (Ficus carica) By-Products

S. Siddiqui, Waseem Khalid, Anwar Ali, 2023, Molecules.

Bioactive profile and functional food applications of banana in food sectors and health: a review

M. Zubair, Shahida Anusha Siddiqui, Waseem Khalid, 2022, International Journal of Food Properties.

Application of radish pods in households and effect of their active components against different diseases: A review

Miral Javed, M. Chamba, Waseem Khalid, 2023, International Journal of Food Properties.