B. Lo

Slightly different metabolomic profiles are associated with high or low weight duck foie gras

C. Canlet, N. Marty-Gasset, H. Manse, 2021, bioRxiv.

Application of Metabolomics to Identify Hepatic Biomarkers of Foie Gras Qualities in Duck

A. Bonnet, C. Canlet, N. Marty-Gasset, 2021, Frontiers in Physiology.

Identification of Plasmatic Biomarkers of Foie Gras Qualities in Duck by Metabolomics

A. Bonnet, C. Canlet, N. Marty-Gasset, 2021, Frontiers in Physiology.

Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck

C. Molette, C. Bonnefont, J. Arroyo, 2019, Poultry science.

Proteomic Analysis of Two Weight Classes of Mule Duck “foie gras” at the End of an Overfeeding Period

N. Marty-Gasset, Carole Pichereaux, H. Manse, 2020, Frontiers in Physiology.

Cellular markers of mule duck livers after force-feeding

N. Marty-Gasset, C. Bannelier, H. Manse, 2020, Poultry Science.